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 Important BBQ Update

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Krzdimond
Sprocket
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Sprocket

Sprocket


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Join date : 2008-11-04
Location : Palm Beach County

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PostSubject: Important BBQ Update   Important BBQ Update Icon_minitimeTue Mar 22, 2016 5:24 pm

After the last two years, a number of folks mentioned that they wouldn't mind spending a few more dollars for better quality of steak.
We the organizers have listened and fabulous Chef Fred, has gotten us 6oz Prime cut Filets cut to order. They definitely cost more but the quality will be top notch. Also, we will be skipping the bacon this year as the grill we are using doesn't have an open flame and well the bacon comes out kind of rubbery. If you still HAVE to have bacon, I'm sure we can buy a pkg when we make the grocery run Sat afternoon.

We have ordered 28 of these wonderful chunks of beef, and I will still be going to pick up the sausages as usual.

That all said, we won't be able to do it for the $10 price this year, as the steaks by themselves will be about double what I paid last year.
Also it's Sharon's birthday Saturday, so we will get her a cake. Considering, that a Filet dinner in a restaurant would cost in the mid $30s range, we think a bump to $15 isn't crazy considering the quality of the steaks (and I'll go a premium Argentinian Sausage that is Waaaay better than the Italian ones we have had in the past).
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Sprocket

Sprocket


Posts : 6141
Join date : 2008-11-04
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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeTue Mar 22, 2016 5:35 pm

Also if you have small kids, we won't charge full price for them. We are not making any profit on this at all. Just covering the cost of the food, and if lucky, the flamingos, and the propane I have buy for my buddy to let me use his grille. Smile
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Krzdimond
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Krzdimond


Posts : 3412
Join date : 2008-11-04
Age : 57
Location : Savannah, GA

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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeTue Mar 22, 2016 5:42 pm

John, the cost is not important, as I will most likely eat whatever I pay for LOL.

I will also be bringing my small grill with me this year.
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Andebe

Andebe


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Join date : 2013-02-20
Age : 55
Location : Centerville, IN

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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeWed Mar 23, 2016 10:16 am

Takeout available? What a Face
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Bert Slater

Bert Slater


Posts : 254
Join date : 2015-03-23
Location : Melrose Florida

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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeWed Mar 23, 2016 10:31 am

So the bump in my opinion is well worth it. We're in!
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phantom 309

phantom 309


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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeWed Mar 23, 2016 1:32 pm

I,m hungry,...

it;d almost be worth the trip,..
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Sprocket

Sprocket


Posts : 6141
Join date : 2008-11-04
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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeWed Mar 23, 2016 9:14 pm

phantom 309 wrote:
I,m hungry,...

it;d almost be worth the trip,..

c'mon down!!
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Krzdimond
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Krzdimond


Posts : 3412
Join date : 2008-11-04
Age : 57
Location : Savannah, GA

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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeWed Mar 23, 2016 9:20 pm

phantom 309 wrote:
I,m hungry,...

it;d almost be worth the trip,..

Fly on down and spend the weekend with people that talk funny....
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Bert Slater

Bert Slater


Posts : 254
Join date : 2015-03-23
Location : Melrose Florida

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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeThu Mar 24, 2016 8:30 am

So what exactly are the cuts? Important BBQ Update Nc_roadkill_160107
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Sprocket

Sprocket


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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeThu Mar 24, 2016 12:28 pm

Filet Mingon
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Bert Slater

Bert Slater


Posts : 254
Join date : 2015-03-23
Location : Melrose Florida

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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeThu Mar 24, 2016 2:19 pm

is that above or below the tire tracks and is it marinated with asphalt and road gravel?
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GSBULLDOG

GSBULLDOG


Posts : 313
Join date : 2010-12-24
Location : Memphis Tn

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PostSubject: Re: Important BBQ Update   Important BBQ Update Icon_minitimeThu Mar 24, 2016 4:56 pm

Bert Slater wrote:
is that above or below the tire tracks and is it marinated with asphalt and road gravel?
Lol to funny . lol!
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